Khyber Pakhtunkhwa’s traditional Chapli Kebabs need no introduction as they have been immensely popular not only in Pakistan but all over the world.
As the word goes, Turkish and Iranian soldiers used to wrap pieces of meat on their swords and roast them in the fire.
They used to cook the meat in animal fat and from there came the tradition of chapli kebabs in Pakistan.
Chapli Kebabs are famous of Qissa Khuwani Bazar and Chowk Yadgar in Peshawar due to their taste and aroma.
Our correspondent Anila Shaheen has made a digital video on the preparation of Chapli Kebabs in Peshawar.
Let’s have a look.
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