Taste of Khan Baba’s ‘Qeema Naan’ Still in Demand

Although Lahore is popular for its countless places for delicious food, Khan Baba’s qeema naan still holds a special place for its taste and quality.

The attractive part of the restaurant is that even after 60 years the naans are still intact as it is prepared with special desi ghee that defines its specialty.

The owner of the restaurant Khalid Khan explained that the meat is cleaned thoroughly and the special spices are used to marinate it.

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Other than qeema naan, Mutton Korma is another specialty of the restaurant preferred by the locals as well as the tourists.

Talking to News 360, Khan Baba workers told that desi ghee is the specialty of their cuisine as it doubles the richness of the food.